Pennsylvanians increasingly want healthy, locally grown food that is produced in ways that reflect their values – including protection of the environment. PennEnvironment Research & Policy Center has released a report that outlines how sustainable, healthy farms in Pennsylvania are a triple win: Sustainable food economies can reduce the massive impacts of agriculture on our environment, while boosting the value of Pennsylvania farms, promoting food security, and supporting healthy, vibrant communities.
The pending expiration of the production tax credit threatens the future expansion of wind power. To protect the environment, federal and state governments should continue and expand policies that support wind energy.
Fracking’s negative impacts on our environment and health come with heavy “dollars and cents” costs as well. In this report, we document those costs – ranging from cleaning up contaminated water to repairing ruined roads and beyond. Many of these costs are likely to be borne by the public, rather than the oil and gas industry. And as with the damage done by previous extractive booms, the public may experience these costs for decades to come.
Global warming is happening now and its effects are being felt in the United States and around the world. Among the expected consequences of global warming is an increase in the heaviest rain and snow storms, fueled by increased evaporation and the ability of a warmer atmosphere to hold more moisture.
America’s reliance on gasoline-powered vehicles has long contributed to air pollution, including global warming emissions, and our nation’s dependence on oil. In the past decade, however, the automobile market has begun to change, integrating new technologies that are dramatically less dependent on gasoline. Now, fully electric vehicles, with zero direct emissions, are emerging as a market-viable alternative to gasoline-powered vehicles.